Monday, July 28, 2008

Croissants, Popcorn, and Brownies


Today students gave presentations on food from either breakfast or lunch. After they gave their presentations, the class shared their food together. Here are some examples of what two students presented.

Ibrahim presented croissants to the class. He usually eats them for lunch. The main ingredients of croissants are butter, flour, milk, sugar, and salt. Some croissants have too much sugar, so they are not good for you if you eat too much.

Alia presented popcorn and brownies to the class. She usually eats popcorn when she goes to the cinema. She makes brownies because they are easy to make. The main ingredient in popcorn is corn. The main ingredients in brownies are flour, butter, cocoa, eggs, milk, and sugar. Both popcorn and brownies are snacks or desserts, which are not usually good for you.

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